Easy Stuffed Peppers with Kuchni Seasoning
Easy Stuffed Peppers with Kuchni Seasoning
Kuchni
7
20 minutes
15 minutes
Ingredients
1 lb ground beef
½ package Kuchni Italian Meatball Seasoning
6–8 medium bell peppers (any color), cut tops off and remove seeds and membranes
2 cups dry rice, cooked according to package directions
1 (15 oz.) can diced tomatoes, undrained
1½ cups shredded cheese, divided
Optional garnish, chopped parsley, fresh basil, or grated Parmesan
Directions
Preheat oven to 425°F.
Cook dry rice according to the package directions.
Cut the tops off the peppers and remove the seeds and membranes.
Bring a large pot of water to a boil. Add the peppers and cook for 5 minutes to soften. Remove and drain well.
Brown the ground beef in a large skillet. Drain excess grease if needed.
Stir the Kuchni Italian Meatball Seasoning into the cooked beef until evenly coated.
Add the cooked rice, diced tomatoes, and half of the shredded cheese to the cooked beef. Stir until everything is well combined.
Fill each pepper with the meat mixture and place them upright in a baking dish.
Bake uncovered at 425°F for 15 minutes.
Remove from the oven, sprinkle the remaining cheese over the tops, and let it melt for a few minutes before serving.
Garnish with parsley, basil, or Parmesan, if desired.