Kuchni Italian Meatballs

Kuchni Italian Meatballs

Homemade Italian meatballs made easy! Kuchni Italian Meatball Seasoning brings the herbs and seasonings together for you—just add meat, chilled water, and Parmesan for flavorful meatballs perfect for pasta, sandwiches, or your favorite meal.

Kuchni Italian Meatballs

Kuchni

Servings

10

Prep Time

10 minutes

Cook Time

18 minutes

Homemade Italian meatballs made easy! Kuchni Italian Meatball Seasoning brings the herbs and seasonings together for you—just add meat, chilled water, and Parmesan for flavorful meatballs perfect for pasta, sandwiches, or your favorite meal.
Kuchni Italian Meatballs

Ingredients

  • 1 packet Kuchni Italian Meatball Seasoning
  • 1 lb lean ground beef
  • 1 lb ground pork
  • ¼ cup chilled water
  • ¼ cup grated Parmesan cheese, optional, but recommended

Directions

  1. Preheat oven to 400°F. Line a sheet pan with parchment paper or foil.

  2. In a large bowl, combine the Kuchni Italian Meatball Seasoning, ground beef, ground pork, chilled water, and Parmesan cheese.

  3. Moisten your hands with water and form the mixture into meatballs, using approximately 2 tablespoons of mixture per meatball.

  4. Arrange the meatballs on the prepared sheet pan and bake at 400°F for 15–18 minutes, or until the meatballs reach an internal temperature of 160°F (71°C) when checked with a food thermometer.

  5. Serve with your favorite pasta and sauce, make meatball sandwiches, or enjoy them as part of your favorite meal.
Back to blog